A refreshing summer salad featuring watermelon, pistachios, sheep's milk feta, mint, and a touch of black pepper, perfect for pairing with grilled dishes or enjoying on its own.
1: Cut watermelon into bite-sized pieces.
2: Chop mint leaves.
3: In a bowl, mix watermelon, pistachios, feta, mint, and black pepper.
4: Serve immediately or enjoy throughout the day.
